I get daily recipes from a website called allrecipes.com and i'd like to share then so check back tomorrow for another new tasty recipe!
Steak and Bacon Tournedos
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Submitted By: STP
Photo By: momma_s
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"Seasoned flank steak is rolled around bacon and grilled, oh yeah!"
INGREDIENTS:
1 1/2 pounds flank steak, pounded to 1/2
inch thickness
unseasoned meat tenderizer to taste
10 slices bacon, cooked, but still soft
1/2 teaspoon freshly ground black
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pepper to taste
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
2 tablespoons chopped fresh parsley
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DIRECTIONS:
| 1. | Preheat an outdoor grill for medium-high heat. |
| 2. | Score one side of the flank steak with diagonal cuts. Season meat on both sides with tenderizer, pepper, garlic powder, and salt; lay flat, scored side down. Sprinkle with parsley, and lay bacon strips lengthwise on steak, then roll up jellyroll style. Skewer with 8 evenly spaced wooden toothpicks. Form 8 steaks by cutting in between toothpicks with a serrated knife. |
| 3. | Place steaks on preheated grill. Cook for about 15 minutes, turning once, or to desired doneness. |

