Daily Recipe

                        I get daily recipes from a website called allrecipes.com and i'd like to share then so check back tomorrow for another new tasty recipe! 

Steak and Bacon Tournedos

Rated: Submitted By: STP Photo By: momma_s Prep Time: 15 Minutes Cook Time: 30 Minutes Ready In: 45 Minutes Servings: 8

"Seasoned flank steak is rolled around bacon and grilled, oh yeah!"

INGREDIENTS:

1 1/2 pounds flank steak, pounded to 1/2 inch thickness unseasoned meat tenderizer to taste 10 slices bacon, cooked, but still soft 1/2 teaspoon freshly ground black

pepper to taste 1/2 teaspoon garlic powder 1/2 teaspoon seasoned salt 2 tablespoons chopped fresh parsley

DIRECTIONS:

1.	Preheat an outdoor grill for medium-high heat.
2.	Score one side of the flank steak with diagonal cuts. Season meat on both sides with tenderizer, pepper, garlic powder, and salt; lay flat, scored side down. Sprinkle with parsley, and lay bacon strips lengthwise on steak, then roll up jellyroll style. Skewer with 8 evenly spaced wooden toothpicks. Form 8 steaks by cutting in between toothpicks with a serrated knife.
3.	Place steaks on preheated grill. Cook for about 15 minutes, turning once, or to desired doneness.